- Join the Lawlor Family as they unveil their 2017 Nouveau wine! Be a part of the official toast with friends, area businesses, family and soon-to-be friends. Make your reservations for lunch on the second floor of our flagship store in Downtown Galena! Lunch includes French Peasant Stew served in a freshly baked bread bowl with a garnish of fruit and 1 glass of wine in a keepsake glass. Hope to see you here!
Cost: $27.95 + tax (gratuity included)
11:00 AM - Blackhawk Wine Tour
Galena Wine Tours, Inc
- Learn the history behind the Upper Mississippi Valley Wine Region, and Galena as your professional driver takes you into the past Wineries on this tour include Galena Cellars Vineyard & Winery, Rocky Waters Vineyard & winery Winery and Massbach Ridge Winery. Lunch or dinner is hosted by Procento's Pizzeria at Rocky Waters Winery and wine and cheese at Massbach Ridge Winery. This tour runs from 11:00 am - 3:00 pm and 4:00 - 8:00 pm seven days a week. Pick up times may vary depending on where you are staying. A minimum number of any four people are needed for the tour to run each day..
- Four-Course Nouveau Lunch: Cream of Roasted Red Pepper Soup - Cheese Plate - Beef Stroganoff - Nouveau Spice Cake. Visit our website for complete menu details. Call 815-777-8030 to make a reservation.
- Four-Course Nouveau Lunch: Creamy Pumpkin Spice Soup - Salad, Garlic Bread - Sausage Cacciatore - Cannoli 'n Spumoni. Visit our website for complete menu details. Call 815-776-0707 to make a reservation.
12:00 PM - Nouveau Lunch
Fried Green Tomatoes
- 12:00 DOORS OPEN (event is 12-3 pm)
1:00 Cocktails & 3 COURSE LUNCH
House field blend salad,
PEASANT STEW BREAD BOWL
fruit, chocolates and wine for dessert!
call for reservations 815-777-3938
- Three-Course Nouveau Dinner: Mixed Greens, Fruits and Nuts drizzled with Poppy Seed Nouveau Dressing - New York Strip with Nouveau Mushroom Gravy, Mashed Potatoes, Seasonal Vegetables or Grilled Salmon topped with Creamy Corn and Tomato Salsa, Mashed Potatoes, Roasted Asparagus - Moscato Cheesecake. Visit our website for complete menu details.
- Four-Course Nouveau Dinner: Cream of Roasted Red Pepper Soup - Cheese Plate - Beef Stroganoff - Nouveau Spice Cake. Visit our website for complete menu details. Call 815-777-8030 to make a reservation.
- Four-Course Nouveau Dinner: Creamy Pumpkin Spice Soup - Salad, Garlic Bread - Sausage Cacciatore - Cannoli 'n Spumoni. Visit our website for complete menu details. Call 815-776-0707 to make a reservation.
- 2017 Nouveau celebration featuring an authentic French Dinner. "Coq au Vin" or "Beef Bourguignon" each prepared and served with Galena Cellars Nouveau wine. Please call 815-777-2004 to reserve a seat at our table.
4:00 PM - 7:00 PM - Hard Salami Band Live!
- Hard Salami is a four-piece acoustic rock band in the tri-state area. Hard Salami performs a wide variety of music with a focus on "Songs You Know & Love". Toast a glass of Nouveau and dance the afternoon away. Whether you are on stage with the band or just tapping your foot along to the music, the bottom line with Hard Salami is F-U-N. Best Nouveau Party Every Year! No cover charge!
7:00 PM - Mystery Pub Cruise
Galena Wine Tours, Inc
- Don't ask where - it is part of the mystery! Be spontaneous and trust our guides to show you a good time as we stop at five different establishments between 7 pm - 12 am. This tour is perfect for a night out on the town when anything goes! A minimum of six people are needed for this tour.
7:00 PM - Beer Pairing Dinner
Galena Brewing Co
- Enjoy a four course meal made just for you! Each course will be paired with one of our deliciously crafted brews. Talk beer, talk history, or anything else that comes to the table. This dinner provides a private atmosphere to engage with other guests and our staff, giving you the opportunity to share questions and interests related to anything 'BEER', and so much more.
COUPONS or DISCOUNTS NOT VALID
SEATING IS LIMITED - CALL 815-275-5231 FOR RESERVATIONS
-CROSTINI WITH WISCONSIN PEPPERCORN FETA PISTACHIO SPREAD ON A BAKED FRENCH BREAD.
-SPICE PUMPKIN BISQUE.
-DUAL ENTREE: SLICED CHOICE BEEF TENDERLOIN WITH BERRY BEET DEMI GLACE, V8 BASIL ORGANIC CHICKEN BREAST AND GOAT CHEESE MASHED POTATOES.
-BREAD PUDDING TOPPED WITH WHIPPED CREAM DRIZZLED WITH CARAMEL AND PUMPKIN MOUSSE.
TAX AND GRATUITY NOT INCLUDED!